I love this recipe because it’s simple, easy and doesn’t require any expensive baking mixes or hard to find flours. It takes 5 minutes to prepare and is nutritious and delicious! Serve topped with powdered sugar, cinnamon and fresh berries!
Easy Gluten Free Crepes Recipe
(Makes 3-4 large crepes)
- 2 oz Light Cream Cheese
- 2 Large Eggs
- 1/3 cup Gluten Free Oats
- 1/3 cup low fat milk
- 1/2 tsp Gluten Free Vanilla extract
Combine all ingredients in a food processor or blender (I made mine in my Ninja Bullet). Pour batter onto hot griddle prepared with non-stick cooking spray. When batter starts to bubble on the pan, flip crepes over. Leftover batter can be stored covered in the fridge for the next day.
Serve crepes with powdered sugar, cinnamon and mixed berries!